Date(s) - September 30, 2018
4:00 pm - 7:00 pm
Arcadia at Woodlawn Pope-Leighey
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Please join Chef Marcelle Afram, Bluejacket and Chef Mollie Bird, 1789, Chef Amy Brandwein, Centrolina, Chef Caitlin Dysart, Centrolina, Chef Johanna Hellrigl, Doi Moi, Chef Tova Hillman, Osteria Morini, Chef Caitlin Holbrook, Desayuno, Charleston, S.C., Chef Miranda Rosenfelt, formerly of Sally’s Middle Name, Chef Shannan Troncoso, Brookland’s Finest
This special night features four courses with ingredients harvested from our farm, beer and wine pairings, plus a cocktail reception and dessert, on the grounds of Woodlawn mansion, the home of Arcadia Farm. This event honors the military veterans training to become farmers with the Arcadia Center for Sustainable Food & Agriculture. The chefs volunteer their time, talents and food; and dinner is served entirely by Arcadia volunteers. All proceeds benefit the Veteran Farmer Program.
Date: September 30, 2018
Time: 4:00 pm – 7:30 pm
Where: Arcadia at Woodlawn-Pope-Leighey
Dress: Farm Finery!